I’m late with this. I blame the cold war. Or at least the 4 paragraph paper I’ve been working on about the cold war.
Sunday: Kale and soyrizo tacos (see last week’s menu)
Monday: Rice and broccoli salad with honey mustard + chicken + salad (see last week’s menu)
Tuesday: Stir fry vegetables + chicken + my newest Trader Joe find: Japanese Style Fried Rice
Wednesday: Cheesy Kale Sweet Potato tart + salad
Thursday: Thanksgiving feast!! Which we’ll also eat Friday, Saturday and possibly Sunday:) We’re doing roasted chicken/field roast (for Nate) + apple cranberry salad + roasted brussels sprouts with shallots + dressing (I’m only making half this recipe) +mashed potatoes. I always make a lot so that we can eat on it for numerous days and I don’t have to cook;)