on the menu: Thanksgiving week

I’m late with this. I blame the cold war. Or at least the 4 paragraph paper I’ve been working on about the cold war.

Sunday: Kale and soyrizo tacos (see last week’s menu)

Monday: Rice and broccoli salad with honey mustard + chicken + salad (see last week’s menu)

Tuesday: Stir fry vegetables + chicken + my newest Trader Joe find: Japanese Style Fried Rice

Wednesday: Cheesy Kale Sweet Potato tart + salad

Thursday: Thanksgiving feast!! Which we’ll also eat Friday, Saturday and possibly Sunday:) We’re doing roasted chicken/field roast (for Nate) + apple cranberry salad + roasted brussels sprouts with shallots + dressing (I’m only making half this recipe) +mashed potatoes.  I always make a lot so that we can eat on it for numerous days and I don’t have to cook;)

 

Happy eating!

 

Jen

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