This week’s menu:
Mini Vegetarian Pot Pies (from last week…I didn’t get to them until tonight) + salad
One Pot Creamy Lentils (also from last week…Nate and I had lots of other leftovers so I didn’t cook a couple of nights) + green beans
Thai Chicken Zucchini Noodles with spicy peanut sauce (I’ll be substituting Tofu in Nate’s portion)
Pork Enchilada Lasagna-making us each one so that we have leftovers so I can not cook one evening (substituting a different protein for Nate’s lasagna)
Kale soyrizo tacos + cilantro lime rice + grilled zucchini
Quinoa Broccoli Slaw with honey mustard dressing (I’m actually going to be substituting rice since we both are sensitive to quinoa and it’s upsets both our stomachs) + chicken(fake chicken for Nate)
I also got a few things for stir fry in case I don’t have time for something more complicated. I love how it gets lots of vegetables in us:)
Have a wonderful week!
Jennifer