on the menu: 11/14/15-11/20/15

This week’s menu:

Mini Vegetarian Pot Pies (from last week…I didn’t get to them until tonight) + salad

One Pot Creamy Lentils (also from last week…Nate and I had lots of other leftovers so I didn’t cook a couple of nights) + green beans

Thai Chicken Zucchini Noodles with spicy peanut sauce (I’ll be substituting Tofu in Nate’s portion)

Pork Enchilada Lasagna-making us each one so that we have leftovers so I can not cook one evening (substituting a different protein for Nate’s lasagna)

Kale soyrizo tacos + cilantro lime rice + grilled zucchini

Quinoa Broccoli Slaw with honey mustard dressing (I’m actually going to be substituting rice since we both are sensitive to quinoa and it’s upsets both our stomachs)  + chicken(fake chicken for Nate)

I also got a few things for stir fry in case I don’t have time for something more complicated. I love how it gets lots of vegetables in us:)

Have a wonderful week!

Jennifer

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